Ginger Poached Pear In Lingonberry Broth Recipe

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Nutrition per serving    (USDA % daily values)
CAL
966
FAT
23%
CHOL
8%
SOD
12%

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Ingredients for 4 servings

3 sheets phyllo pastry

2 quarts cold water

2 cloves

4 vanilla beans (soaked in cold water to soften)

Zest from 1 orange

4 tablespoons. sugar

2 tablespoons. melted butter

LINGONBERRY BROTH

1/2 teaspoon ground ginger

1 cinnamon stick

2 cups lingonberries

1/2 teaspoon ground cardamom

PEARS

1/2 cup brown sugar

1 1/2 tablespoons. fresh ginger

2 cups water

Juice from 1 lemon

1/2 cup white wine

4 small pears, peeled

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