Stir-Fried Tofu, Thai-Style

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1 package (14 ounces) regular tofu, firm or extra-firm, drained

1 1/2 tablespoons fish sauce

1 tablespoon fresh lime juice

1 tablespoon sugar

1 teaspoon Thai red curry paste

1/2 cup coconut milk

2 tablespoons peanut or canola oil

1 bunch Chinese broccoli, stems trimmed

1 small red bell pepper, seeds and ribs removed, thinly sliced lengthwise

Coarse salt

1/4 cup each whole basil, cilantro, and mint leaves

1/4 cup unsalted dry-roasted peanuts, coarsely chopped

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