Apple Crisp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
28%
CHOL
23%
SOD
28%

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Ingredients for 8 servings

1 egg

vanilla ice cream (optional)

1 cup flour

1 teaspoon cinnamon

1/3 cup melted butter , cooled to room temperature

1 pinch nutmeg

3/4 teaspoon salt

1/2-1 cup sugar (I always use 1/2 cup)

6 apples , peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained)

1 teaspoon baking powder

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