Pasta Shells With Smoked Bacon & Pea Sauce Recipe

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Jamie Oliver


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olive oil

10 slices smoked streaky bacon or pancetta preferably free range or organic

a small bunch of fresh mint

sea salt and freshly ground black pepper

150 g Parmesan cheese

400 g dried mini shell pasta

optional 1 chicken stock cube preferably organic

a knob of butter

1 lemon

300 g frozen peas

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