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Latin Black Bean Soup

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
5%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

1 onion , chopped

2 garlic cloves

1/8-1/4 teaspoon Tabasco sauce

1 (6 ounce) can tomato paste

1/4 cup green chilies

1-2 tablespoon chopped fresh cilantro

1 tablespoon tamari

1 teaspoon cumin

2 cups cooked brown rice

8 cups water

3 tablespoons red wine vinegar

1 teaspoon oregano

1 cup dried black beans

1 green pepper , chopped

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