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Shrimp Creole Polenta Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium onion, chopped

3 Tbsp finely chopped flat-leaf parsley

1 18-oz plain polenta roll, sliced 1/4-inch thick

1 28-oz can whole tomatoes in juice

1/4 tsp cayenne

2 Tbsp olive oil

1 small green bell pepper, chopped

1 1/2 lbs cleaned large shrimp

4 scallions, thinly sliced

1 large garlic clove, finely chopped

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