Chicken With Creamy Cassis Sauce

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Nutrition per serving    (USDA % daily values)
CAL
518
FAT
96%
CHOL
87%
SOD
21%

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Ingredients for 3 servings

4 boneless, skinless chicken breast halves (about 1 1/4 pounds)

1/3 cup flour

Salt

Freshly ground black pepper

2 Tbsp canola oil or grapeseed oil

1/3 cup dry white wine

1/4 cup crème de cassis (or a teaspoon of Dijon)

1/4 cup heavy cream

2 Tbsp unsalted butter

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