Vietnamese Cha Tom/Hue Shrimp Patties

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Rasa Malaysia


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1 pound raw shrimp in shell (smaller shrimp preferred)

4 cloves garlic

1 teaspoon rock sugar (pounded to a powder) or 1 teaspoon granulated sugar

2 egg whites, beaten until frothy

1 tablespoon of rice powder

1/2 teaspoon of freshly ground black pepper

2 tablespoons lard or cooking oil

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