Red Berry Tart With Lemon Cream Filling

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
95%
CHOL
81%
SOD
21%

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Ingredients for 6 servings

1/4 cup cornstarch

2 egg yolks, beaten

5 tablespoons confectioners' sugar

7 tablespoons butter

1 1/4 cups all-purpose flour

confectioners' sugar , to sweeten (optional)

3 tablespoons red currant jelly

1 lemon, juice and rind of , grated

For the filling

1 cup cream cheese

3 tablespoons lemon curd

2 cups mixed red berries

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