Blackberry Granita & Cream Parfait

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
33%
CHOL
18%
SOD
8%

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Ingredients for 6 servings

1 1⁄2 cups granulated sugar

1 cup fresh or frozen blackberries or boysenberries

1⁄4 cup fresh lemon juice

1⁄2 cup cold heavy cream

3⁄4 cup plain low-fat or whole yogurt

3 Tbs. confectioners' sugar

2 or 3 meringue cookies, crumbled (optional)

Fresh blackberries or boysenberries for garnish (optional)

1⁄4 cup fresh lemon juice For the parfait cream:

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