Orzo And Wild Rice Salad

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
20%
CHOL
1%
SOD
0%

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Ingredients for 4 servings

1 1/2 cups orzo

3/4 cup wild rice

1 small orange bell pepper, chopped into small dice

1 small yellow bell pepper, chopped into small dice

1/3 cup dried currants

1/4 cup pine nuts, lightly toasted

flat leaf parsley, if desired

1 tbsp. honey Dijon mustard

2 tsp. red wine vinegar

salt and fresh ground pepper, to taste

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