Pear & Walnut Salad With Minted Apricot Nectar Dressing

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Diamond Nuts


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2 Tbsps Balsamic vinegar

⅔ cup apricot nectar

1 tsp fresh mint, chopped

⅛ tsp salt

Pinch dry hot mustard

2 Anjou, Comice, or Bartlett, medium size

1 cup chopped California walnuts

12 cups mixed baby salad greens with Arugula, Butter lettuce, Endive, Radicchio

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