The Lady's Coleslaw Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
22%
CHOL
3%
SOD
24%

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Ingredients for 6 servings

1/4 teaspoon coarsely ground black pepper

1/2 large carrot, chopped

1/4 teaspoon lemon-pepper seasoning

1/2 teaspoon seasoning salt (recommended: Jane's Krazy Mixed-up salt)

1/2 bell pepper, chopped

1/8 cup chopped fresh parsley leaves

1/2 cup mayonnaise

1/2 cabbage head

2 tablespoons sugar

1 green onion, chopped

1 tablespoon white vinegar

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