Chipotle-Lime Roast Chicken With Tomatillo Sauce

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1 (3 3/4-pound) whole roasting chicken

2 teaspoons butter, softened

1 teaspoon chipotle chile powder

1 teaspoon grated lime rind

3/4 teaspoon salt, divided

1/2 teaspoon ground cumin

4 garlic cloves, minced and divided

Cooking spray

8 ounces tomatillos

1 medium onion, quartered

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1 (4.5-ounce) can chopped green chiles, undrained

Chopped fresh cilantro (optional)

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