Gluten-Free Whole-Grain Bread

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King Arthur Flour


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3 cups King Arthur Gluten-Free Whole Grain Flour Blend

1/4 cup milled flax

2 tablespoons sugar

2 teaspoons instant yeast

1 1/2 teaspoons baking powder

1 1/4 teaspoons salt

1 1/4 teaspoons xanthan gum

1 cup warm milk

2 tablespoons vegetable oil or melted butter

3 large eggs

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