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Scallop Ceviche

Nutrition per serving    (USDA % daily values)
CAL
156
FAT
19%
CHOL
11%
SOD
28%

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Ingredients for 6 servings

1 cup lime juice (about 8 limes)

1 small red onion , finely chopped

6 to 8 sprigs cilantro , chopped, plus more for garnish

1 head romaine lettuce

1 tomato

Lime wedges

1 avocado

2 jalapeño or serrano chilies, thinly sliced

Salt

1¼ pounds very fresh scallops

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