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Hong Kong Tasty Stir Fried Shrimp

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
93%
CHOL
71%
SOD
296%

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Ingredients for 4 servings

1 lb medium shrimp , peeled and deveined

2 tablespoons salt

2 teaspoons finely chopped whole scallions

2 teaspoons cornstarch

1/2 teaspoon salt

1/2 cup peanut oil, for velveting (see note)

COATING

FOR FRYING

1/2 teaspoon Chinese white rice vinegar

1 teaspoon rice wine

1 egg white

2 teaspoons finely chopped peeled fresh ginger

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