Scrumptious Blueberry Tarragon Dressing

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1 cup fresh or frozen/thawed blueberries

1 tbsp plus 1 tsp apple cider vinegar

1 tsp fine ground sea salt

3 Medjool dates

1 cup pure water

1 tsp cold-pressed coconut oil

1/3 cup chopped white onion

Small handful of fresh tarragon leaves

1 tsp fresh lemon juice

1/4 tsp fresh lemon zest

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