Skirlie Potato Cakes

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1 1/2 pounds baking potatoes, scrubbed


1/4 cup plus 2 tablespoons vegetable oil, plus more for oiling

2 tablespoons unsalted butter

1 large shallot, minced

1 garlic clove, minced

2 ounces lean smoked bacon, cut into 1/4-inch dice (1/3 cup)

3 tablespoons old-fashioned rolled oats

2 tablespoons chopped flat-leaf parsley

1 teaspoon chopped thyme

Freshly ground pepper

1/2 cup all-purpose flour, for dredging

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