Gluten & Grain Free Pumpkin Muffins

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Ingredients

1/3 cup amaranth flour

1/3 cup buckwheat whole groats ground into flour

1/3 cup arrowroot

2 tablespoon flax meal

3/4 tsp soda

1 tsp cardamom

1/3 cup xylitol (may use any sugar you like)

1 cup canned pumpkin

2 local eggs (may use 2 flax gels or 1/2 cup yogurt)

1 tbsp coconut oil (may use any oil or just omit this)

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