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Creamy Parmesan Pasta Salad

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sides nut free vegetarian memorial day lunch italian

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Ingredients

8 ounces penne

1 cup 1% low-fat buttermilk

1/2 cup nonfat sour cream

2 tablespoons nonfat mayonnaise

1 teaspoon roasted garlic paste

1/2 cup grated parmesan cheese

1/4 cup chopped fresh basil

1 1/2 tablespoons chopped fresh chives

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

4 cups broccoli florets

1 1/2 cups chopped plum tomatoes

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