Pineapple Upside-Down Cupcakes

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1 cup packed light brown sugar

1/2 teaspoon salt

1 cup vegetable oil

1/2 teaspoon baking powder

2 tablespoons light corn syrup

12 maraschino cherries , well drained

6 tablespoons butter , cubed

2 cups sugar

1 small pineapple , peeled, cored and cut into 1/2 inch slices

3 eggs

1/2 teaspoon baking soda

1 cup sour cream

2 1/2 cups flour

whipped topping (optional)

2 teaspoons vanilla extract

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