Vegan Bulgur Chili

238 faves | 3 recommends
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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
15%
CHOL
0%
SOD
78%

Comments

This is so good! I was missing chili powder so I used red pepper flakes instead. I doubled this so I could freeze a lot. Served with scallion corn bread, cheese and sour cream. I'll definitely make this one again.
Elizabeth Madden   •  28 May   •  Report
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Ingredients for 4 servings

1 tablespoon olive oil

1 medium onion, diced

3 whole cloves, minced

1 none green pepper, diced

1 cup corn kernals

1 cup halved cherry tomatoes

2 medium jalapenos

1 tablespoon cocoa powder

1 cup tomato sauce

1 can kidney beans, drained

½ cup bulgur

½ teaspoon each cumin, cayenne pepper, chili powder, paprika

3-4 cup vegetable stock

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