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Spicy Chicken Soup

Nutrition per serving    (USDA % daily values)
CAL
63
FAT
4%
CHOL
14%
SOD
38%

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Ingredients for 8 servings

6 cups Thai chicken stock

2 to 3 teaspoons northern thai chile powder

4 small shallots, thinly sliced (1/4 cup)

3/4 lb skinless boneless chicken breast, cut into 1 1/2- by 1/4-inch strips

1 to 2 tablespoons nam pla (Asian fish sauce; preferably Thai)

2 tablespoons soy sauce

1/2 cup coarsely chopped fresh mint

2 scallions, thinly sliced

1 cup loosely packed fresh cilantro leaves

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