Lentil Stew

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1 green pepper chopped

1 red pepper chopped

5 stalks celery chopped

1 zuccini sliced and chopped

3 cloves garlic minced

1 tsp 5 spice

1 tsp paella

1 tsp thyme

1 796ml diced tomatoes

1 540 ml bean medley

1 cup green lentils

1 cup red lentils

1/2 cup fava Optional

3 carrots peeled and chopped

2 cups green beans, chopped

3 cubes boullion (vegetable, onion, herb)

2 tbsp olive oil

1 tsp salt to taste

1/2 tsp pepper to taste

1 cup cauliflower florets

1/2 cup kernal corn

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