Chipotle-Black Bean Soup

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1 cup dried black beans (about 6 ounces)

1/2 cup boiling water

1 dried chipotle chile

1 teaspoon olive oil

1/4 cup chopped onion

1 garlic clove, minced

2 cups water

1/4 teaspoon dried oregano

1/8 teaspoon ground cumin

1 (16-ounce) can fat-free, less-sodium chicken broth

1/4 teaspoon ground red pepper

1 (14.5-ounce) can diced tomatoes and green chiles, undrained

2 (6-inch) corn tortillas, cut into 1/4-inch strips

Cooking spray

1/2 cup plain fat-free yogurt

1/4 cup (1 ounce) finely shredded reduced-fat sharp cheddar cheese

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