Gin-And-Orange-Juice-Braised Endives

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Ingredients

3 tablespoons extra-virgin olive oil

10 medium Belgian endives, halved lengthwise

1/2 cup gin

Salt and freshly ground black pepper

1 cup fresh orange juice

4 tablespoons unsalted butter

2 tablespoons honey

2 scallions, white and pale green parts only, thinly sliced

2 tablespoons salted roasted pumpkin seeds

Balsamic vinegar, for drizzling

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