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Warm Potato Salad With Lemon And Dill

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Epicurious
Related tags
sides vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
41%
CHOL
10%
SOD
41%

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Ingredients for 4 servings

2 pounds small yellow-fleshed potatoes such as Yukon Gold

1 small red onion, finely chopped (1/3 cup)

2 tablespoons fresh lemon juice

3/4 teaspoon salt

1/2 cup sour cream

1/3 cup mayonnaise

1/4 cup chopped fresh dill

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