Roast Chicken Waldorf Salad With Pecans And Rosemary

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Details

10 Ingredients

• 1 tsp chopped fresh rosemary
• 1/3 cup pecans , toasted and chopped
• 3 (9 oz) chicken breast halves , with skin and bone
• 1 head boston lettuce or butter lettuce , torn into individual leaves
• 1 granny smith apple , peeled, cored, and cut into 1/2 inch dice
• 1 scallion, white and green parts, finely chopped
• fresh ground black pepper
• 1/2 cup mayonnaise (regular or light)
• 1 celery rib , cut into 1/2 inch dice
• salt