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Roast Chicken Waldorf Salad With Pecans And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
631
FAT
143%
CHOL
95%
SOD
48%

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Ingredients for 4 servings

1 teaspoon chopped fresh rosemary

1/3 cup pecans , toasted and chopped

3 (9 ounce) chicken breast halves , with skin and bone

1 head boston lettuce or butter lettuce , torn into individual leaves

1 granny smith apple , peeled, cored, and cut into 1/2 inch dice

1 scallion, white and green parts, finely chopped

fresh ground black pepper

1/2 cup mayonnaise (regular or light)

1 celery rib , cut into 1/2 inch dice

salt

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