Chicken Breasts Stuffed With Fresh Figs And Goat Cheese

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Details

9 Ingredients

• 4 large boneless and skinless chicken breast halves, fillets removed (see Note)
• 2 Tbsps extra virgin olive oil
• 1 Tbsp fresh thyme leaves
• ½ tsp minced garlic
• Kosher salt and freshly ground black pepper
• ½ cup dry white wine
• ½ cup crumbled well-chilled goat cheese
• 4 slices (about 1/8 inch thick) pancetta or bacon
• 1 cup diced fresh green or black figs (about 6 figs )