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Chicken Breasts Stuffed With Fresh Figs And Goat Cheese

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Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
79%
CHOL
60%
SOD
27%

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Ingredients for 4 servings

4 large boneless and skinless chicken breast halves, fillets removed (see Note)

2 tablespoons extra virgin olive oil

1 tablespoon fresh thyme leaves

½ teaspoon minced garlic

Kosher salt and freshly ground black pepper

½ cup dry white wine

½ cup crumbled well-chilled goat cheese

4 slices (about 1/8 inch thick) pancetta or bacon

1 cup diced fresh green or black figs (about 6 figs )

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