Curry Base Sauce

9 faves
More from this source
Jamie Oliver


Add a comment


100 g red lentils

1 tablespoon paprika

6 coriander stalks chopped

200 ml tinned coconut milk

light olive oil or vegetable oil

1 tablespoon turmeric

2 medium onions peeled and roughly chopped

1 tablespoon garam masala

1 tablespoon ground cinnamon

1 tablespoon ground cumin

300 ml water

1 red pepper deseeded and roughly chopped

6 cloves of garlic peeled and roughly chopped

1 whole red chilli deseeded and roughly chopped

teaspoon ground black pepper

1 tablespoon ground coriander

70 g fresh ginger peeled and roughly chopped

3 medium carrots roughly chopped

2 x 400g tins of plum tomatoes

salt and freshly ground black pepper

You might also like

Spicy Michelada
Spoon Fork Bacon
Salisbury Steak Meatballs
The Pioneer Woman
Barbecue Pineapple, Jalapeño And Feta Pizza
Cookie and Kate
Pasta With Cajun Cream Sauce
Steamy Kitchen
Juicy Lucy Burger Recipe - With An Umami Burger...
White On Rice Couple
Parmesan-Roasted Garlic Cream Sauce
The Cozy Apron
60-Second Applesauce
Healthy Happy Life
Japanese Noodles With Shimeji Mushroom
Steamy Kitchen
Sautéed Cod With Leek, Garlic & Tarragon Sauce
The Dr. Oz Show
Spaghetti Squash, Shitake, Arugula And Pistachi...
Vegan YumYum