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Miso-Glazed Scallops With Soba Noodles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon minced fresh ginger

2 tablespoons mirin, (see Ingredient notes)

2 tablespoons canola oil

3 tablespoons white miso, (see Ingredient notes)

1 cup sliced scallions

1 teaspoon minced garlic

2 tablespoons rice vinegar

1 pound dry sea scallops, (see Ingredient notes), tough muscle removed

2 teaspoons extra-virgin olive oil

8 ounces soba noodles, or whole-wheat spaghetti

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