Vietnamese Grilled Chicken And Eggplant

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2 garlic cloves

1 1/2 teaspoons sugar

Pinch of crushed red pepper

Salt and freshly ground pepper

1/4 cup fresh lime juice

2 tablespoons chopped cilantro

2 tablespoons water

1 tablespoon fish sauce

1 scallion, white and light green part only, thinly sliced

4 Asian eggplants, halved lengthwise

3 tablespoons vegetable oil

4 boneless chicken thighs (about 1 1/4 pounds)

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