Sage Roasted Pork Tenderloin With Beans & Artichokes

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Nutrition per serving    (USDA % daily values)
CAL
413
FAT
52%
CHOL
36%
SOD
13%

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Ingredients for 8 servings

2 (15 oz) cans Great Northern Beans, drained

2 (14 oz) cans quartered artichoke hearts, drained

2 (14.5 oz) can Italian-style diced tomatoes, undrained

2 tsp powdered sage, divided

2 (1 lb) whole pork tenderloins

2 cloves garlic, cut into slivers

sea salt to taste

ground black pepper to taste

2 tsp olive oil or olive oil spray*

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