Beef And Barley Soup With Mushrooms For The Crock Pot!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
22%
CHOL
16%
SOD
74%

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Ingredients for 6 servings

1/2 cup pearl barley , rinsed

fresh dill , finely chopped

2 carrots , peeled and diced

8 ounces stewing beef , cut into 1/4-inch pieces

1/2 teaspoon cracked black peppercorns

1 bay leaf

1 cup boiling water

2 garlic cloves , minced

2 tablespoons tomato paste

6 cups beef broth

sour cream

1 teaspoon salt

1 (14 g) package dried wild mushrooms, such as porcini

2 stalks celery , peeled and thinly sliced

1 tablespoon vegetable oil

1/2 teaspoon dried thyme leaves

2 onions , finely chopped

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