Chicken-Pasta-Mushroom Dish

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1 tablespoon olive oil

8 skinless, boneless chicken thighs (about 2 pounds)

2 cups sliced mushrooms

1 cup chopped onion

2 garlic cloves, minced

3/4 cup dry white wine

3/4 cup fat-free, less-sodium chicken broth

1 teaspoon dried thyme

1/2 teaspoon salt

2 bay leaves

2/3 cup 1% low-fat milk

2 tablespoons all-purpose flour

4 cups hot cooked ziti or penne (about 1/2 pound uncooked tube-shaped pasta)

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