Whole Wheat Penne And Cauliflower

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
141%
CHOL
84%
SOD
51%

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Ingredients for 4 servings

Salt and pepper

1 pound whole wheat penne pasta

2 tablespoons extra virgin olive oil (EVOO)

1/4 pound pancetta, finely chopped (optional)

1 head cauliflower, cut into small florets

1 onion, finely chopped

3 large cloves garlic, chopped

3 sprigs rosemary, finely chopped (about 2 tablespoons)

Freshly grated nutmeg

1/2 cup white wine

1/2 cup chicken stock

1 cup grated Pecorino Romano or extra-sharp white cheddar cheese

1 bunch watercress or 1 packed cup spinach, chopped

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