Pecan-Crusted Pork Noisettes

More from this source
Cooking Light


Add a comment


1/3 cup coarsely ground pecans

1/3 cup panko

1/3 cup all-purpose flour

1 tablespoon water

1 large egg

(1-pound) pork tenderloin, trimmed

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

Lemon wedges

You might also like

Rosemary Lamb Noisettes
Use Real Butter
Noisette Potatoes
BBC Good Food
Noisettes Of Lamb
Really Nice Recipes
Lamb With Blueberries
Potatoes Noisette