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Pecan-Crusted Pork Noisettes

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Ingredients

1/3 cup coarsely ground pecans

1/3 cup panko

1/3 cup all-purpose flour

1 tablespoon water

1 large egg

(1-pound) pork tenderloin, trimmed

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

lemon wedges

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