Guest Blogger: Angelina And Sophia Make Summer Fiesta Salad

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 pints of little tomatoes, quartered

1/4 cup of finely chopped red onion

2-3 stalks of celery,chopped in bite size pieces

1 red bell pepper, chopped in bite size pieces

1/2 cucumber, chopped in bite size pieces

1 tablespoon fresh lemon juice

salt and pepper to taste

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