Chicken Stir-Fry In 4 Easy Steps

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
26%
CHOL
48%
SOD
36%

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Ingredients for 4 servings

thumb sized knob of root ginger

350.0g fragrant Thai rice

1.0 tbsp cornflour , plus 1 tsp extra

1 garlic clove

1.0 tbsp fish sauce

1 shallot

1 red pepper

1 egg white

juice 1 lime

handful basil leaves

1.0 tbsp vegetable oil

4 skinless boneless chicken breast fillets

1 red chilli (optional)

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