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Southern Fried Chicken

8 faves
Nutrition per serving    (USDA % daily values)
CAL
2154
FAT
614%
CHOL
89%
SOD
292%

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Ingredients for 4 servings

2 cups buttermilk

1/3 cup worcestershire sauce

1/4 cup hot pepper sauce

1 3- to 4-pound chicken, cut into 8 pieces

2 cups flour

2 tablespoons seasoned salt, such as Lawrys

1 tablespoon pepper

3 cups vegetable shortening

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