Leftover Turkey Noodle Soup

5 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
19%
CHOL
28%
SOD
860%

Comments

Add a comment

Ingredients for 4 servings

6 cups homemade turkey stock (or low sodium canned)

1 bay leaf

1 cup diced carrot

3/4 cup chopped onion

3/4 cup diced celery

2 garlic cloves, minced

salt to taste

freshly ground black pepper

1/4 cup chopped parsley

3 oz uncooked Ronzoni Smart Taste egg noodles

2 cups leftover shredded turkey (about 8 ounces)

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food
Quick Udon Noodle Soup
The Kitchn
Kale, White Bean, And Sweet Potato Soup
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken Tortellini Soup
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Simple Chicken Noodle Soup Recipe
Food Republic