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Ingredients

3 pounds lean beef for stewing, cut into 1-inch cubes

3 tablespoons vegetable oil

1 tablespoon lemon-pepper marinade

1 teaspoon garlic powder

1 teaspoon dried whole oregano

1 teaspoon paprika

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

4 beef bouillon cubes

4 cups hot water

1 cup Burgundy or other dry red wine

8 medium carrots, scraped and cut into 1-inch thick slices

8 medium Irish potatoes, peeled and cut into 1-inch cubes

4 stalks celery, cut into 1-inch pieces

4 medium onions, coarsely chopped

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