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Goat Cheese Salad With Roasted Vegetables

Nutrition per serving    (USDA % daily values)
CAL
484
FAT
94%
CHOL
7%
SOD
8%

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Ingredients for 6 servings

4-5 fresh parsley sprigs

1 carrot , quartered

3 plum tomatoes , halved

mixed salad greens, to serve

4 tablespoons olive oil

1 red onion , halved

2-3 fresh thyme sprigs

3 (100 g) goat cheese, rounds halved

2 tablespoons balsamic vinegar

2 yellow peppers, seeded and sliced

6 tablespoons extra virgin olive oil

140 g puy lentils , rinsed

2 bay leaves

1 aubergine , sliced (eggplant)

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