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Grilled Swordfish And Green Olive Relish

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
82%
CHOL
56%
SOD
11%

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Ingredients for 2 servings

1/4 cup drained bottled pimiento-stuffed green olives

1 small garlic clove, minced and mashed to a paste with a pinch of salt

2 tablespoons finely chopped fresh parsley leaves

2 tablespoons extra-virgin olive oil

2 teaspoons fresh lemon juice

two 6-ounce swordfish steaks (each about 1 inch thick)

olive oil for brushing swordfish

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