Barbecue-Battered Chicken Fingers

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Southern Living


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3 pounds skinned and boned chicken breasts

3 cups all-purpose flour

1 1/2 teaspoons seasoned salt

1 1/2 teaspoons pepper

3/4 teaspoon garlic powder

2 cups buttermilk

3/4 cup honey smoke barbecue sauce

2 large eggs

Vegetable oil

Honey smoke barbecue sauce

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