Stuffed Twice-Baked Sweet Potatoes

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4 sweet potatoes (8 to 10 oz. each)

4 strips bacon

3/4 cup sour cream

1/4 cup sun-dried tomatoes packed in oil, drained, patted dry and finely chopped

2 scallions, white and light green parts, chopped

1/2 teaspoon salt

6 ounces shredded Cheddar

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