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Cardamom Spiced Carrot Cake

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dessert vegetarian easter thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 teaspoon vanilla extract

4 large eggs , room temperature

For the cake

1 cup powdered sugar

1 teaspoon kosher salt

3 cups all-purpose flour

1 cup vegetable oil

1/3 cup buttermilk

1 teaspoon ground ginger

2 teaspoons ground cardamom

24 ounces cream cheese , at room temperature

1 teaspoon baking soda

2 cups granulated sugar

1 cup walnuts , toasted and finely chopped

2 teaspoons vanilla extract

1 1/2 teaspoons cinnamon , ground

2 teaspoons baking powder

For the Frosting

2 lbs carrots , grated coarsely (about 6 cups)

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