Punjabi Spiced Organic-Farmed Scottish Salmon

2 faves
More from this source
The Healthy Apple


Add a comment


1 cup Chopped Tinned Tomatoes

4- 6 oz salmon fillets

1 1/4 cup Diced Leeks

4 x garlic cloves, finely chopped

4 x Chillies, finely chopped

5 tbsp Ginger, finely chopped

1 tsp Cumin

1 tsp Carom Seeds

1/2 tsp Mustard Seeds

1 tsp Turmeric

1/2 tsp Garam Masala

1 tsp Salt

2 x Garlic cloves, chopped

1 cup Red Cherry Tomatoes

1 cup Yellow Cherry tomatoes

1/4 cup Thyme

2 x Bay Leaves

1/4 cup Tarragon left whole

6 tbsp Olive Oil

Sugar to taste

You might also like

Seven-Layer Salmon Bites
Chilli-crusted salmon with hot potato salad
Not-Quite Niçoise With Lime-Chive Cream
New Year's Brunch: Fougasse With Scottish Smoke...
Serious Eats
Salmon Gravlax With Horseradish
Great British Chefs
Salmon & pea filo parcels
Mini Lemony Salmon Bites
Sainsbury's Little Ones
Smoked Salmon, Caviar And Croutons
Salad Pride
Smoked Salmon Hash With Dill Vinaigrette
Food & Wine
Smoked Salmon & Horseradish Pâté