Kimchi Tofu Summer Rolls

More from this source
The Kitchn

Comments

Add a comment

Ingredients

Noodles

2 ounces dried rice sticks or vermicelli

1 teaspoon sesame oil

Pinch of red pepper flakes

Tofu

8 ounces firm or extra-firm tofu

1 tablespoon sesame oil

Vegetables

1 cup cabbage kimchi

1 medium carrot

4 lettuce leaves

8-12 Korean perilla leaves (optional)

1 bunch chives

Sauce

6 tablespoons soy sauce

4 tablespoons sesame oil

4 teaspoons Korean chile powder (gochugaru) or another chile powder

2 teaspoons toasted sesame seeds

Wrappers

8 (8-inch) or 12 (6-inch) round rice paper wrappers

You might also like

Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Tofu Summer Rolls With Peanuts Sauce
The Family Dinner
Lemongrass + Coconut Summer Rolls
Sprouted Kitchen
Summer Rolls With Spicy Peanut Sauce
Cookie and Kate
Summer Rolls With Baked Tofu And Sweet-And-Savo...
Epicurious
Fresh Summer Rolls With Tofu And Hoisin Peanut...
Dana Treat
Vietnamese-Style Summer Rolls With Shrimp Or Tofu
Not Eating Out in New York
{Tofu} Summer Rolls With Peanut Sauce
EverydayMaven
Saucy Mama Pacific Rim Ginger Summer Party Rolls
Healthy Happy Life
Summer Rolls With Marinated Tofu
Prevention